<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Ginger Beer on The Dangling Pointer</title><link>https://aaron.blog/tags/ginger-beer/</link><description>Recent content in Ginger Beer on The Dangling Pointer</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 21 Apr 2014 18:09:35 +0000</lastBuildDate><atom:link href="https://aaron.blog/tags/ginger-beer/index.xml" rel="self" type="application/rss+xml"/><item><title>Dark &amp; Stormy Cocktail</title><link>https://aaron.blog/dark-stormy-cocktail/</link><pubDate>Mon, 21 Apr 2014 18:09:35 +0000</pubDate><guid>https://aaron.blog/dark-stormy-cocktail/</guid><description>&lt;p&gt;Ever since I visited &lt;a href="http://www.thehouseofshields.com/" rel="noopener"&gt;House of Shields&lt;/a&gt; downtown San Francisco, the cocktail called a Dark &amp;amp; Stormy has been one of my favorites.  HoS makes their own variation of it, one part using a ginger syrup that they make themselves.  I ended up finding a decent combination of ingredients locally that I prefer from HoS' recipe.  Most Dark &amp;amp; Stormy recipes will indicate to use &lt;a href="http://www.goslingsrum.com/microsites/blackseal.php" rel="noopener"&gt;Gosling's Black Seal rum&lt;/a&gt; which can be hard to obtain.  Gosling's also makes a ginger beer which is the staple used in a Dark &amp;amp; Stormy.  I found a zippier ginger beer and a tasty alternative to Black Seal.&lt;/p&gt;</description></item></channel></rss>