<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Review on The Dangling Pointer</title><link>https://aaron.blog/tags/review/</link><description>Recent content in Review on The Dangling Pointer</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 19 Mar 2017 19:12:32 +0000</lastBuildDate><atom:link href="https://aaron.blog/tags/review/index.xml" rel="self" type="application/rss+xml"/><item><title>Choosing Between Google, Amazon, &amp; iCloud Photos</title><link>https://aaron.blog/choosing-between-google-amazon-icloud-photos/</link><pubDate>Sun, 19 Mar 2017 19:12:32 +0000</pubDate><guid>https://aaron.blog/choosing-between-google-amazon-icloud-photos/</guid><description>&lt;figure&gt;&lt;img src="photooptions.png" class="kg-image" alt="PhotoOptions" loading="lazy" width="402" height="350"&gt;&lt;/figure&gt;&lt;p&gt;I recently went down the rabbit hole of figuring out if I am using the right solution for offsite storage of my photo library. I've been using iCloud Photos for over a year and am not totally happy with the solution. I decided to try out both Amazon Prime Photos and Google Photos.&lt;/p&gt;&lt;p&gt;My home Internet connection has a 5Mb/s upload speed which feels pathetically slow. I wanted to test each solution with a good chunk of my photo library uploaded which made this a time-consuming experience. Here's what I came up with after about two weeks of futzing.&lt;/p&gt;</description></item><item><title>Grilling Season with my Range Thermometer</title><link>https://aaron.blog/grilling-season-with-my-range-thermometer/</link><pubDate>Sat, 26 Apr 2014 23:58:21 +0000</pubDate><guid>https://aaron.blog/grilling-season-with-my-range-thermometer/</guid><description>&lt;p&gt;It's grilling season again (finally) here in Wisconsin.  I got my &lt;a href="http://supermechanical.com/range/" rel="noopener"&gt;Range iOS-enabled thermometer&lt;/a&gt; over the winter season and only used it once with a ham.  I used it today with grilling burgers, brats and steak and really enjoyed it.&lt;/p&gt;&lt;figure class="kg-card kg-image-card"&gt;&lt;a href="https://aaron.blog/content/images/wordpress-com/2014/04/img_2722.jpg"&gt;&lt;img src="img_2722.jpg" class="kg-image" alt="Range Thermometer" loading="lazy" width="300" height="300"&gt;&lt;/a&gt;&lt;/figure&gt;&lt;p&gt;The Range thermometer is really fast at responding to temperature change.  The problem I always have with even the best analog thermometers is that once they reach a high temperature, it's hard to test temperature of meat that may be a little bit colder.  I can move the Range thermometer around from each thing on the grill and not have to wait for it to reset.&lt;/p&gt;</description></item></channel></rss>